Products

ARRIBA is a versatile dark chocolate couverture with a viscous texture, making it perfect for fillings and decorative applications. With 30.6% minimum cocoa and excellent tempering, it ensures smooth handling and professional results.

TOKELAT is a milk chocolate couverture offering an intense dairy taste and light color. With 15.7% minimum cocoa and 40.2% total fat, it provides excellent fluidity for moulding, coating, and baking applications.

CHOCODROPS are bake-stable dark chocolate drops designed for professional pastry and bakery use. With 43.5% minimum cocoa and excellent heat resistance, they maintain shape and flavor during baking, making them ideal for cookies, muffins, and cakes.

POUR GANACHE is a bake-stable dark chocolate drop designed for ganache, fillings, and pastry creations. With 44% minimum cocoa and excellent heat resistance, it maintains texture and flavor during baking and preparation.

CORI is a bake-stable dark chocolate drop crafted for professional bakery and pastry applications. With 44.5% minimum cocoa and excellent heat resistance, CORI retains its shape and flavor during baking, making it ideal for cookies, muffins, and cakes.

CHOCODROPS are bake-stable dark chocolate drops designed for professional pastry and bakery use. With 43.5% minimum cocoa and excellent heat resistance, they maintain shape and flavor during baking, making them ideal for cookies, muffins, and cakes.

CHOCODROPS are bake-stable dark chocolate drops designed for professional pastry and bakery use. With 43.5% minimum cocoa and excellent heat resistance, they maintain shape and flavor during baking, making them ideal for cookies, muffins, and cakes.