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Hazelnut-Cocoa Filling - Painchoc Noisette

Bake-stable hazelnut-cocoa filling. Delicate hints of hazelnut. With non-hydrogenated fats. Suitable for croissants, brioche, and flaky pastries as well as for mechanical processing. Freeze-stable.

Chocolate filling - Painchoc

Bake-stable chocolate filling. Delicate chocolate flavour. With non-hydrogenated fats. Suitable for croissants, brioche and flaky pastries as well as for mechanical processing. Freeze-stable.

Chocolate Filling UTZ
Chocolate Filling White
Hazelnut-Cocoa Filling - Painchoc Noisettes Branches

Hazelnut-cocoa filling with small almond chunks. 

Chocolate Filling "Spezial"

Suitable for croissants, brioche and flaky pastries as well as for mechanical processing. 

Chocolate Filling - Canachoc

Dark brown chocolate filling. Delicate chocolate flavour and melting texture. Do not heat above 30°C. With non-hydrogenated fats. Filling for tarts, cakes, pastries and cookies.

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