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Milk Claire 33%

Milk Claire is a unique milk chocolate, crowned the “World’s Best Milk Couverture”. It boasts an exquisite blend of selected Swiss milk with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully delicate texture.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    swiss_chocolate
  • Cocoa content
    33%
    Cocoa butter
    31%
    Fat free cocoa
    3.9%
Milk Delyna 34%

Milk Delyna’s taste profile is a result of the balanced pairing of selected cocoa beans and the typical creamy Swiss milk taste. Add to this a hint of sweetness and you have a real customer favourite.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    swiss_chocolate
  • Cocoa content
    34%
    Cocoa butter
    33%
    Fat free cocoa
    3.7%
Milk Seriz 35%

All-time favourite Milk Seriz 35% will now enchant your customers with even creamier texture thanks to higher content of famous Swiss milk and a slightly less sweet taste, highlighting delicate cocoa notes.  

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    swiss_chocolate
  • Cocoa content
    37.4%
    Cocoa butter
    33.8%
    Fat free cocoa
    3.7%
Milk Des Alpes 35%

Iconic 50-year-old Carma couverture. Perfect balance of rich cocoa aromas with a smooth-melting creaminess thanks to the finest Swiss milk.

 

  • Fluidity
    Medium fluidity
  • Provenance
    swiss_chocolate
  • Cocoa content
    35%
    Cocoa butter
    31.6%
    Fat free cocoa
    5%
Milk Des Alpes 36%

Iconic Carma couverture, ideal for a wide range of applications. Perfect balance of rich cocoa aromaswith a smooth- melting creaminess thanks to the finest Swiss milk. High fluidity ideal for glazing and hollow shells.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    High fluidity
  • Provenance
    swiss_chocolate
  • Cocoa content
    36%
    Cocoa butter
    33.4%
    Fat free cocoa
    4.8%
Milk Ecuador 42%

Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy lecithin.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    swiss_chocolate
  • Cocoa content
    42%
    Cocoa butter
    39.3%
    Fat free cocoa
    6.4%
Douce 53%
  • Fluidity
    Medium fluidity
  • Provenance
    swiss_chocolate
  • Cocoa content
    52%
    Cocoa butter
    36.4%
    Fat free cocoa
    17.2%
Lactée

Milk Chocolate produced in Switzerland

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