Become a chocolate expert

Get to know everything about chocolate and subscribe now for our chocolate training program.

Chocolate training

Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.

For Whom?

R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.

Day 1 (8:30 - 17:00)

  • Welcome & introduction Barry Callebaut
  • The story from Beans to Chocolate
  • Chocolate Foresights
  • Sensory & Tasting session
  • Factory visit

During the two days, you also have the opportunity to meet or have one-to-ones with our Chocolate or Cocoa experts.

Day 2 (8:30 - 17:00)

  • Learn more about Oils & Fats
  • Chocolate tempering
  • Chocolate & Cocoa Workshop
  • Rheology, the basics
  • Shelf life & fat bloom
  • Troubleshooting
Chocolate experts in training in auditory

Practical info

Places for the chocolate courses are limited. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.

Discover our course calendar

May 22-23, 2019 in France

Language: French
Venue: Barry Callebaut France
5, boulevard Michelet, 78250 Meulan - France



October 24-25, 2019 in Belgium

Language: English
Venue: Barry Callebaut Belgium
Aalstersestraat 122 - 9280 Lebbeke-Wieze - Belgium


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