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Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • Range
  • Min. % Dry cocoa solids
    37.5%
  • Min. % Dry milk solids
    24.6%

This high cacao dark chocolate is perfect for enrobing applications. Made with sustainable cacao.

  • Range
  • Min. % Dry cocoa solids
    72.6%
Elm
A slightly richer than average dark chocolate for those richer than usual dark chocolate confection desires
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    0.5%
Boulder
Boulder liquid milk chocolate
  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    0.3%
Dairy Free Premium Dark Chocolate 72%
Dairy Free Dark Chocolate Coating with 72% cacao content
  • Range
  • Min. % Dry cocoa solids
    0.7%
BC Organic EZ Melt White
Organic white chocolate
A dark chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product
Sandstone
A dark chocolate with subtle notes of cocoa for a modest tasting dark chocolate
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    0.5%
Larch
Larch liquid milk chocolate
Dairy Free Dark Chocolate
Dairy Free Dark Chocolate
  • Range
  • Min. % Dry cocoa solids
    0.6%
Classic sugar free dark chocolate confectionery with a cocoa butter base. The sugars are replaced by maltitol to maintain a great taste while being sugar free.
Van Leer
BC Organic EZ Melt Dark 60%
Organic dark chocolate with 60% cacao
  • Range
  • Min. % Dry cocoa solids
    0.6%

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528