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Min. % Dry cocoa solids

0 % to 72 %

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14 % to 32 %

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Caramel Aura for Melting

Caramel Aura is real caramelized white chocolate. No color or flavor added. 

Caramel Aura obtains its signature golden hue and decadent flavor thanks to meticulously selected specialty ingredients: caramelized milk and caramelized sugar. Fine-tuned processing enhances its creaminess, warm caramel notes and rich color, resulting in a memorable flavor-forward experience.

  • Range
  • Min. % Dry cocoa solids
    28%
  • Min. % Dry milk solids
    32%
Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
Larch liquid milk chocolate
Ellis sugar free dark
Sugar free dark melting chocolate

Milk chocolate powder made with real chocolate for luxurious texture and flavor in your beverages.

Accent High Cacao Milk Chocolate

Accent High Cacao Milk Chocolate 42.5%. Very creamy, sweet high cacao milk chocolate with balanced notes and smooth mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

  • Range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    42.5%
Accent Dark Chocolate

Accent Dark Chocolate is a smooth and creamy dark chocolate with rich cocoa flavor but low bitterness, exhibiting a warm spicy floral aromatic final end.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

 

  • Range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    47.5%
Swiss Milk Chocolate, Clean, Clear & Responsible

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.5%
Our classic Van Leer Tulsa with 25% less sugar and added fibers. Can be considered a high fiber coating.
Dairy Free Premium Dark Chocolate 72%
Dairy Free Dark Chocolate Coating with 72% cacao content
  • Range
  • Min. % Dry cocoa solids
    0.7%
Ellis sugar free milk
Classic sugar-free milk chocolate
Accent Light Milk Chocolate

Accent Light Milk Chocolate 30.5%. Light colored milk chocolate with a smooth and creamy texture. With notes of milk, butter and caramel finishing off with a hint of smokiness.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    30.5%

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