Product filter

Refine by

Hot Topics

Product Category

Chocolate Type

Min. % Dry cocoa solids

29 % to 73 %

Min. % Dry milk solids

16 % to 24 %

Fluidity

Fineness

Cocoa intensity

Certification

Segments

Brands

Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • Range
  • Min. % Dry cocoa solids
    37.5%
  • Min. % Dry milk solids
    24.6%
Ruby Chocolate

Ruby Chocolate is the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. The 4th chocolate next to dark, milk and white, ruby offers innovation ideas for the next generation of your confectionery items and desserts!

  • Range
  • Fluidity
    Standard fluidity
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    22.5%
Dairy free dark chocolate with 55% cacao

Dark chocolate with a high cacao percentage of 65%.

Van Leer
Milk chocolate with 25% less sugar than it's standard recipe "Kenosha". With dietary fibers.
Dairy Free Chocolate 10,000
Dairy free 10,000 ct. dark chocolate chip perfect for baking and snacks.

Dark chocolate made with premium ingredients and Belgian liquor.

Van Leer
  • Van Leer
  • Range
  • Fluidity
    Low fluidity
  • Min. % Dry cocoa solids
    73%

Milk chocolate powder made with real chocolate for luxurious texture and flavor in your beverages.

  • Range
  • Min. % Dry cocoa solids
    72.6%
Swiss Dark Chocolate

Swiss Dark Chocolate for Molding. Made with Alpine Milk from grass-fed cows and high purity sugar, Swiss chocolate stands out for its signature smoothness, melt-in-mouth and premium flavor. 

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    57%
Our classic Van Leer Tulsa with 25% less sugar and added fibers. Can be considered a high fiber coating.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528