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Min. % Dry cocoa solids

29 % to 72 %

Min. % Dry milk solids

24 % to 24 %

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Van Leer Napa 65%

Dark chocolate with a high cacao percentage of 65%.

Van Leer
Acticoa Intense
An intense chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product.
Bel Noir 73%

Dark chocolate made with premium ingredients and Belgian liquor.

Van Leer
Acticoa Mild Plus
A dark chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product
ICE-50-WNV

Perfectly balanced white chocolate for indulgent ice creams.

  • Range
  • Fluidity
    High fluidity
  • Min. % Dry cocoa solids
    38.5%
  • Min. % Dry milk solids
    24.5%
Nobility
  • Range
  • Min. % Dry cocoa solids
    72.6%
Van Leer Tulsa
  • Range
  • Min. % Dry cocoa solids
    54.9%
Van Leer White Chocolate Sweetened with Maple Sugar
White chocolate with maple sugar.
Van Leer
Dairy Free Premium Dark Chocolate
Premium dairy free dark chocolate with 72% cacao
Breda
  • Range
  • Min. % Dry cocoa solids
    52.8%
Mesa
  • Range
  • Min. % Dry cocoa solids
    37%
Van Leer Renny 3 Sugar Free Dark
Classic sugar free dark chocolate confectionery with a cocoa butter base. The sugars are replaced by maltitol to maintain a great taste while being sugar free.
Van Leer

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528