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Min. % Dry cocoa solids

0 % to 73 %

Min. % Dry milk solids

14 % to 32 %

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56 products
Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
Caramel Aura for Melting

Caramel Aura is real caramelized white chocolate. No color or flavor added. 

Caramel Aura obtains its signature golden hue and decadent flavor thanks to meticulously selected specialty ingredients: caramelized milk and caramelized sugar. Fine-tuned processing enhances its creaminess, warm caramel notes and rich color, resulting in a memorable flavor-forward experience.

  • Range
  • Min. % Dry cocoa solids
    28%
  • Min. % Dry milk solids
    32%
BC Acticoa Chocolate Intense
BC's proprietary higher flavanol chocolate, ideal for those seeking functional claims for healthy snacks and treats
  • Range
  • Min. % Dry cocoa solids
    0.6%

Dark chocolate powder made with real chocolate for luxurious texture and flavor in your beverages.

Elm
A slightly richer than average dark chocolate for those richer than usual dark chocolate confection desires
  • Range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    0.5%
Boulder liquid milk chocolate
  • Range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    0.3%
Ellis sugar free dark
Sugar free dark melting chocolate
Organic Milk Chocolate
Organic milk chocolate with 40% cacao.
Sandstone
A dark chocolate with subtle notes of cocoa for a modest tasting dark chocolate
  • Range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    0.5%
Larch liquid milk chocolate
Ellis sugar free milk
Classic sugar-free milk chocolate
Swiss White Chocolate for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%

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