Refine by

Keyword search

60 products

Results

Caramel Aura EZ Melts

Caramel Aura is real caramelized white chocolate. No color or flavor added. 

Caramel Aura obtains its signature golden hue and decadent flavor thanks to meticulously selected specialty ingredients: caramelized milk and caramelized sugar. Fine-tuned processing enhances its creaminess, warm caramel notes and rich color, resulting in a memorable flavor-forward experience.

  • range
  • Min. % Dry cocoa solids
    28%
  • Min. % Dry milk solids
    32%
Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
Cedar

Milk chocolate including balanced cocoa notes in parallel with leading dairy and creamy notes that are perfect for milk chocolate confections

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    28.3%
BC Acticoa Chocolate Intense
BC's proprietary higher flavanol chocolate, ideal for those seeking functional claims for healthy snacks and treats
  • range
  • Min. % Dry cocoa solids
    0.6%
Ellis sugar free milk
Classic sugar-free milk chocolate
Swiss Milk Chocolate for Molding

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%
Acticoa Mild Plus
A dark chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product
Accent Milk Chocolate

Accent Milk Chocolate 33% is a well balanced milk chocolate, not too sweet with good notes of dairy, cocoa and caramel and a smooth and creamy texture.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    33%
Accent High Cacao Milk Chocolate

Accent High Cacao Milk Chocolate 42.5%. Very creamy, sweet high cacao milk chocolate with balanced notes and smooth mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    42.5%
Conny No Sugar Added Milk Chocolate
A classic without added sugar milk chocolate
Accent High Cacao Dark Chocolate

A robust high cacao dark chocolate with leading roasted notes followed by consistent cocoa flavor and a touch of alkalized notes. 

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

 

  • range
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    73%