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Barry Callebaut Group – Half-Year Results, Fiscal Year 2018/19

Barry Callebaut Group – Half-Year Results, Fiscal Year 2018/19

  • Company Information
Vanilla production Madagascar
  • News
  • Sustainability
  • Forever Chocolate

Vanilla and Cocoa - two peas in a pod

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In 2016, Barry Callebaut partnered with Prova, the world’s leading exporter of vanilla, to secure a sustainable vanilla supply. Now, in 2018, not only have we received the first 100% traceable vanilla from Madagascan farmers, we are also working to improve vanilla farmer livelihoods by diversifying farmers income with cocoa.
sustainable agriculture
  • Story

Less than 2 degrees, please!

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Barry Callebaut supports more ambitious carbon emission reduction targets.
BC factory
  • Story

Fully powered by renewables

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Win-win solutions for the environment and the balance sheet - the business case for factories operating on 100% renewable energy.
liquid chocolate
  • Story

On the road to cutting CO2 emissions

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Each year, in Europe alone, Barry Callebaut trucks clock up the equivalent of five hundred circumnavigations of planet earth transporting chocolate from factories to customers. A new initiative is mapping out ways to reduce our carbon emissions from road transportation by up to an astounding 30%. Not only does this save on transport costs, this reduction represents a significant milestone on Barry Callebaut’s journey to achieve its Forever Chocolate target of being carbon positive by 2025.
Barry Callebaut to acquire Inforum in Russia
  • Press Release
  • Company Information
  • Expansion

Barry Callebaut to acquire Inforum in Russia

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Expanding its business in Russia
Sugar beet plantation
  • Story

Driving Sustainable Sugar Beet forward - next stop Russia

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After the successful participation in the European Sugar Beet Project, Barry Callebaut is partnering with the Sustainable Agriculture Initiative Platform (SAI) to implement a similar project in Russia. This project is another example of how Barry Callebaut is using the power of partnerships to achieve its goal of 100% sustainable ingredients by 2025.
Forever Chocolate outperforming on sustainability
  • Story

Forever Chocolate outperforming on sustainability

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Barry Callebaut leading among peer companies in Sustainalytics assessment
Barry Callebaut to enter into long-term supply agreement with Burton’s Biscuit Company
  • Press Release
  • Company Information

Barry Callebaut to enter into long-term supply agreement with Burton’s Biscuit Company

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Expanding its business in the UK.
Moody’s upgrades Barry Callebaut to Investment Grade
  • Press Release
  • Company Information
  • Financial Information

CORRECTED VERSION: Moody’s upgrades Barry Callebaut to Investment Grade

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Upgraded rating from Ba1 to Baa3
Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories
  • Press Release
  • Company Information

Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories

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USD 30 million investment in three North American facilities completed
Helina Wang
  • Story

Meet Barry Callebaut's employees - Helina Wang

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Helina Wang, Digital and Brand Marketing Manager China, Hong Hong and Macau, and a passionate globetrotter.
Carole Le Meur, CHRO, to leave Barry Callebaut
  • Press Release
  • Company Information

Barry Callebaut AG – Change in the Executive Committee

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Carole Le Meur, CHRO, to leave Barry Callebaut
Noah Appiah
  • Story

Meet Barry Callebaut's employees - Noah Appiah

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Meet Noah Appiah, a devoted Sector Manager and cocoa farmer in Kumasi, Ghana.
Christie Cassagne
  • Story

Meet Barry Callebaut's employees - Christie Cassagne

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Christie Cassagne, a multilingual Management Assistant & Purchaser/Buyer at Barry Callebaut and a dog lover.
Jemi Boye-Okit
  • Story

Meet Barry Callebaut's employees

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Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagers
Dijana playing golf
  • Story

Meet Barry Callebaut's employees – Dijana Bacic

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Dijana Bacic, a dedicated Chief Audit Executive at Barry Callebaut and a keen golf player.
Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18
  • Press Release
  • Company Information
  • Financial Information

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18

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Good momentum continued
50 chefs from around the world
  • Story

The secret behind the chefs’ art of chocolate tasting and sensory language

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We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in chocolate tasting. After all, these demanding professionals have a huge capacity for innovation and creativity; capable of creating the most delightful chocolate creations. Many can passionately express their masterpieces in the most poetic language, easily triggering our mouth to salivate uncontrollably. How are these chefs trained to be masters in chocolate tasting?

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23