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Mona Lisa 3D Studio’s innovative technology

Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences

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Barry Callebaut Chocolate Academy Beijing
  • Press Release

Barry Callebaut continues its China market expansion with new office and CHOCOLATE ACADEMY™ center in Beijing

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Growing demand for high-quality chocolate products together with the desire to better serve Chinese customers prompted new office in Beijing and extended distribution plans in second-tier multi-million cities across China
Thriving Nature
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  • Story

Establishing 100% traceability for our cocoa supply chain in Cote d’Ivoire and Ghana

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Read Barry Callebaut's Action Plan under the Cocoa and Forests Initiative (CFI) Frameworks for Action.
Barry Callebaut proud to return as host sponsor for the CMAA International Cocoa Conference March 5-8, 2019 in Miami, Florida
  • Press Release

Barry Callebaut proud to return as host sponsor for the CMAA International Cocoa Conference March 5-8, 2019 in Miami, Florida

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Hugo van der Goes, Barry Callebaut’s Vice President, Cocoa, North America, serves as Chairman of the Cocoa Merchants Association of America (CMAA), celebrating its 95th Anniversary
Barry Callebaut successfully placed its first Schuldscheindarlehen
  • Press Release

Barry Callebaut successfully placed its first Schuldscheindarlehen

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Schuldscheindarlehen to be partly used for sustainability projects
Barry Callebaut signs agreement with Inforum in Russia
  • Press Release

Barry Callebaut completes acquisition of Inforum in Russia

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Expansion of Barry Callebaut’s presence in Russia, the world’s second largest chocolate confectionery market
MassChallenge Switzerland Accelerator Program
  • Story

MassChallenge Switzerland: Applications are now open for 2019 Accelerator Program!

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MassChallenge Switzerland: Applications are now open for 2019 Accelerator Program!
The food trend to watch out for in 2019: Ruby chocolate
  • Press Release

The food trend to watch out for in 2019: Ruby chocolate

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ISM 2019 turns Ruby
Barry Callebaut leading among peers in reducing carbon footprint
  • Press Release

Barry Callebaut leading among peers in reducing carbon footprint

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CDP, formerly the Carbon Disclosure Project, is an independent organization which receives and assesses the carbon reduction plans of over 7,000 companies every year. CDP scores them on a scale of A, the pioneers, to F. We are very proud to have been awarded an A- on our activities to reduce our carbon footprint in 2018 in the CDP 2018 assessment.
Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19
  • Press Release

Steady start to the year and new mid-term guidance

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Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19
Isabelle Esser
  • Press Release

Barry Callebaut appoints Isabelle Esser Chief Human Resources Officer

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New member of the Executive Committee
Barry Callebaut AGM 2018
  • Press Release

Annual General Meeting 2018 of Barry Callebaut AG

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All motions approved by shareholders
Barry Callebaut successfully closes transaction with Burton’s Biscuit Company in the UK
  • Press Release

Barry Callebaut successfully closes transaction with Burton’s Biscuit Company in the UK

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Closing of transaction
Barry Callebaut publishes Forever Chocolate Progress Report 2017/18
  • Press Release

Barry Callebaut publishes Forever Chocolate Progress Report 2017/18

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Barry Callebaut sources 44% of its ingredients sustainably
mapping deforestation
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  • Story

Space Odyssey: mapping deforestation from out of space

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At Barry Callebaut we have the ambitious target of being carbon and forest positive by 2025. To help us achieve this, we have partnered with experts in this field to develop a unique project which uses artificial intelligence, remote sensing and the newest methodology to classify landscapes.
Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa
  • Press Release

Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa

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Important step in the mission towards slave-free chocolate
eradicating child labor
  • Story

Eradicating child labor: move from remediation to prevention

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The Jacobs Foundation is devoted to promoting child and youth development all over the world. We met up with Fabio Segura, Head of International Programs of the Jacobs Foundation, to discuss how their actions are supporting the eradication of child labor.
Sustainability Source Map
  • Story

Mapping the source of our sustainable ingredients

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Barry Callebaut has committed to having 100% sustainable ingredients in all products by 2025, as part of the Forever Chocolate strategy. To make our progress visible, we created a sustainable source map.
Barry Callebaut and Garudafood to extend their supply partnership in Indonesia
  • Press Release

Barry Callebaut and Garudafood to extend their supply partnership in Indonesia

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Expanding its footprint in the world’s 4th most populous country:

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23