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Barry Callebaut sources more than 50% of its ingredients sustainably

Barry Callebaut publishes Forever Chocolate Progress Report 2018/19

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Isabelle Esser
  • Press Release

Barry Callebaut appoints Isabelle Esser Chief Human Resources Officer

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New member of the Executive Committee
Barry Callebaut AGM 2018
  • Press Release

Annual General Meeting 2018 of Barry Callebaut AG

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All motions approved by shareholders
Barry Callebaut successfully closes transaction with Burton’s Biscuit Company in the UK
  • Press Release

Barry Callebaut successfully closes transaction with Burton’s Biscuit Company in the UK

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Closing of transaction
Barry Callebaut publishes Forever Chocolate Progress Report 2017/18
  • Press Release

Barry Callebaut publishes Forever Chocolate Progress Report 2017/18

Date
Barry Callebaut sources 44% of its ingredients sustainably
mapping deforestation
  • Story

Space Odyssey: mapping deforestation from out of space

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At Barry Callebaut we have the ambitious target of being carbon and forest positive by 2025. To help us achieve this, we have partnered with experts in this field to develop a unique project which uses artificial intelligence, remote sensing and the newest methodology to classify landscapes.
Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa
  • Press Release

Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa

Date
Important step in the mission towards slave-free chocolate
eradicating child labor
  • Story

Eradicating child labor: move from remediation to prevention

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The Jacobs Foundation is devoted to promoting child and youth development all over the world. We met up with Fabio Segura, Head of International Programs of the Jacobs Foundation, to discuss how their actions are supporting the eradication of child labor.
Sustainability Source Map
  • Story

Mapping the source of our sustainable ingredients

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Barry Callebaut has committed to having 100% sustainable ingredients in all products by 2025, as part of the Forever Chocolate strategy. To make our progress visible, we created a sustainable source map.
Barry Callebaut and Garudafood to extend their supply partnership in Indonesia
  • Press Release

Barry Callebaut and Garudafood to extend their supply partnership in Indonesia

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Expanding its footprint in the world’s 4th most populous country:
Cocoa Horizons Truck
  • Story

New Horizons for cocoa

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Eradicating child labor is a challenge that the entire cocoa industry has been working toward for more than a decade. However, the reality is that instances still persist, which makes it crucial to test new approaches and combine tactics in order to have an impact.
Barry Callebaut AG: Building of a lock-up group
  • Press Release

Barry Callebaut AG: Building of a lock-up group

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Barry Callebaut - sustainbale ingredients - hazelnuts
  • Story

The sweet spots of sustainable sourcing

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By 2025, Barry Callebaut will have 100% sustainable ingredients in all of its products. This year, we have made great progress with 44% of what we source being sustainable. This achievement demonstrates the power of working and collaborating with customers, NGOs and government.
driving carbon emissions reductions in our supply chain
  • Story

Going for gold: driving carbon emissions reductions in our supply chain

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At Barry Callebaut, we aim to be carbon and forest positive by 2025. But we are not only looking at the carbon footprint created by our own operations and the energy we use, we are also taking the big step to account for the footprint of our entire supply chain.
Sustainability bond framework
  • Press Release

Sustainability bond framework

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As part of its commitment to sustainability, Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has designed a Sustainability Bond Framework under which Barry Callebaut can issue Sustainability Bonds and/or Schuldscheindarlehen (SSD) .
Boosting cocoa cultivation Brazil
  • Story

Boosting cocoa production in Brazil

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With an annual production capacity of around 600,000 seedlings, our nursery in Illheus, Brazil, is a great example of how we are making a real impact in supporting cocoa farmers.
Andres Tschannen
  • Story

Zeroing in on our approach to child labor

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By 2025, Barry Callebaut has committed to eradicating child labor from its supply chain. We ask Andres Tschannen, Partnerships Lead at Barry Callebaut, about the issues of child labor in the cocoa supply chain and how we are progressing in our efforts.
Standard & Poor’s upgrades Barry Callebaut to Investment Grade
  • Press Release

Standard & Poor’s upgrades Barry Callebaut to Investment Grade.

Date
Upgraded rating from BB+ to BBB-
Greener Pastures for Dairy
  • Story

Greener Pastures for Dairy

Date
As part of our Forever Chocolate commitments, we will source 100% sustainable ingredients in all our products by 2025. Achieving sustainable dairy products is a big challenge to us, as it is a large contributor to carbon emissions, and therefore, climate change.

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23