News and our stories GROUP

Barry Callebaut Group – Half-Year Results, Fiscal Year 2018/19

Barry Callebaut Group – Half-Year Results, Fiscal Year 2018/19

  • Company Information
Mona Lisa Decorations
  • News
  • Company Information

Mona Lisa Announces Shift to HORIZONS Program as Cocoa Source for Decorative Chocolate Products

Date
Sustainable Chocolate Imperative to Industry’s Future
Barry Callebaut factory in China
  • Press Release
  • Company Information

Barry Callebaut strengthens its Gourmet offerings for the growing community of professional chocolatiers in China

Date
China likely to become the world’s largest Gourmet market
Cocoa Snapshot - The manifold challenges on the road to #ForeverChocolate
  • Story

The manifold challenges on the road to #ForeverChocolate

Date
A recent study revealed the challenges cocoa farmers face in Côte d’Ivoire. These are manifold, difficult to overcome and stem from the fact that a majority of farmers still live below the national poverty line. We summarized the reports’ insight into an infographic, which also is indicative of the KPI’s we will continue to track in our Cocoa Horizons program.
Cocoa nurseries program Indonesia
  • Story

Cocoa nurseries program is expanding in Indonesia

Date
One of Barry Callebaut’s primary goals in Forever Chocolate is to lift more than 500,000 farmers out of poverty. To get there, we can improve farm productivity and increase the yield of high-quality cocoa.
World Cocoa Foundation et. al. commit to end deforestation
  • Story

The Road to Bonn

Date
Barry Callebaut committed to become carbon and forest positive under its Forever Chocolate sustainability strategy. This week, together with other leading chocolate and cocoa companies, we committed to end deforestation - with the support of non-governmental organizations such as the Prince of Wales' International Sustainability Unit (ISU).
Madagascar after Cyclone Enawo
  • News

Cyclone Enawo hitting Madagascar - Barry Callebaut and Prova providing immediate assistance to support farmers on the ground

Date
Last week, tropical storm Enawo hit Madagascar as the most powerful storm in 13 years. The storm reached the island in the SAVA region, where Barry Callebaut and Prova launched their joint project to introduce cocoa farming to Madagascar’s main vanilla producing area. Currently, a full assessment of the damages and the effects to the joint project is not possible. Both companies are donating CHF 50,000 together for immediate support of the local farmers.
Female cocoa farmer in Cameroon
  • Story

On International Women’s Day, Barry Callebaut celebrates women like Marie Tanoh, champion cocoa farmer

Date
Marie is the President of cocoa cooperative, Boukabla, located in Niablé, eastern Côte d'Ivoire. The cooperative made up of almost 200 female farmers, supplies UTZ Certified cocoa to Barry Callebaut.
Barry Callebaut rated „Ambitious“ in the WWF Swiss Food Industry Rating.
  • Story

A great start

Date
Barry Callebaut rated „Ambitious“ in the WWF Swiss Food Industry Rating.
Cocoa Farmers in Côte d'Ivoire
  • Press Release
  • Company Information
  • Sustainability

Cocoa Farmers in Côte d'Ivoire continue to live in poverty

Date
New study shows the road to make cocoa a sustainable and high yielding crop is still long
American Almond - Barry Callebaut - Team - Story Image
  • Story

American Almond celebrates move to new facility

Date
Magdalini Fliska moved. Luckily it wasn’t away from our Barry Callebaut family. Better still, it wasn’t away from her role as a Process Engineer with American Almond either. It wasn’t even to a new home for her family. And perhaps best of all, she didn’t make her move alone - the successful move was all about a joint team effort.
La Morella Nuts adds crunch with new range of organic Mediterranean nuts
  • Press Release
  • Company Information

La Morella Nuts adds crunch with new range of organic Mediterranean nuts

Date
La Morella Nuts is launching a new range of freshly deshelled organic Mediterranean nuts on the occasion of the ISM trade fair in Cologne.
Barry Callebaut presents new range of awesome fillings at ISM
  • Press Release
  • Company Information

Barry Callebaut presents new range of awesome fillings at ISM

Date
On the occasion of the ISM trade fair in Cologne, Barry Callebaut will be launching a new range of fillings for confectionary and bakery creations: the awesome fillings...
3-Month Key Sales Figures, Fiscal Year 2016/17
  • Press Release
  • Company Information
  • Financial Information

Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2016/17

Date
Steady start, consistent above-market growth
Raphael Felenbok
  • Press Release
  • Company Information

Raphael Felenbok appointed new General Manager of Barry Callebaut Switzerland

Date
New General Manager Barry Callebaut Switzerland
cardboard
  • Press Release
  • Sustainability

Barry Callebaut moves to sustainable carton in EMEA

Date
95% of carton FSC certified
Barry Callebaut truck carrying liquid chocolate
  • Press Release
  • Company Information

Barry Callebaut completes acquisition of chocolate production facility in Halle, Belgium

Date
Successful closing of transaction with Mondelēz International
Barry Callebaut Annual General Meeting December 2016
  • Press Release
  • Company Information
  • AGM

Annual General Meeting 2016 of Barry Callebaut AG

Date
The ordinary Annual General Meeting 2016 of Barry Callebaut AG was held on Wednesday, December 7, 2016, in Zurich-Oerlikon under the chairmanship of Andreas Jacobs, Chairman of the Board of Directors.
cocoa beans in hands
  • Story

It's time to take bold steps forward!

Date
There is no chocolate without cocoa. But looking at the social and productivity challenges of cocoa farmers in West Africa - the largest supplier of cocoa in the world - we have to be brutally honest and ask the question: Will we still have enough cocoa in 20 years to satisfy chocolate demand? Will there be chocolate forever? That's why we, Barry Callebaut, decided to confront these challenges head on and commit to four bold targets to make sure there is 'Forever Chocolate’. Let's have a closer look at today’s challenges in West Africa’s cocoa supply chain and how we think we can address them!

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23