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Barry Callebaut sources more than 50% of its ingredients sustainably

Barry Callebaut publishes Forever Chocolate Progress Report 2018/19

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Cameroon Farming
  • Press Release

Barry Callebaut and Cameroon intensify collaboration on supporting young cocoa farmers

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Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, and the government of Cameroon signed a letter of intent May 23, to intensify the cooperation on sustainable cocoa farming.
Barry Callebaut formally launches ruby,  the fourth type, in the United States and Canada
  • Press Release

Barry Callebaut formally launches ruby, the fourth type, in the United States and Canada

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The global ruby phenomenon reaches North America
Barry Callebaut envisages expansion in Southeastern Europe
  • Press Release

Barry Callebaut envisages expansion in Southeastern Europe

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Driving ‘smart growth’ through greater customer proximity
cocoa traceability
  • Story

Barry Callebaut establishes traceability for a third of its global cocoa volume

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Barry Callebaut establishes traceability for a third of its global cocoa volume
Barry Callebaut Group – Half-Year Results, Fiscal Year 2018/19
  • Press Release

Barry Callebaut Group – Half-Year Results, Fiscal Year 2018/19

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Strong profitability and accelerating growth momentum
Coconut farm
  • Story

Barry Callebaut partners with USAid Green Invest Asia to build a platform for sustainable coconut production

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What does a sustainable coconut look like? On March 7, Barry Callebaut and the U.S. Agency for International Development (USAID), Green Invest Asia, brought together buyers, processors and other actors actively involved in the coconut supply chain in Kuala Lumpur, Malaysia, to do exactly that, establish a sustainable coconut and coconut oil value chain.
Barry Callebaut expands its cocoa processing capacities in Côte d’Ivoire
  • Press Release

Barry Callebaut expands its cocoa processing capacities in Côte d’Ivoire

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Major extension expands cocoa processing capacity in Côte d’Ivoire by over+40.0% until 2022
Ruby chocolate celebrates its first anniversary
  • Press Release

Ruby chocolate celebrates its first anniversary

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The fourth type of chocolate introduces a crowdsourced platform for consumers
Isabelle Esser and Massimo Garavaglia_Barry Callebaut
  • Story

Diverse teams are the basis of a successful business

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Celebrating International Women’s Day, Isabelle Esser CHRO and Massimo Garavaglia President EMEA share their perspective on how Barry Callebaut is tackling gender balance and the importance of diverse teams for business performance
Barry Callebaut Chocolate Academy Beijing
  • Press Release

Barry Callebaut continues its China market expansion with new office and CHOCOLATE ACADEMY™ center in Beijing

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Growing demand for high-quality chocolate products together with the desire to better serve Chinese customers prompted new office in Beijing and extended distribution plans in second-tier multi-million cities across China
Thriving Nature
  • Story

Establishing 100% traceability for our cocoa supply chain in Cote d’Ivoire and Ghana

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Read Barry Callebaut's Action Plan under the Cocoa and Forests Initiative (CFI) Frameworks for Action.
Barry Callebaut proud to return as host sponsor for the CMAA International Cocoa Conference March 5-8, 2019 in Miami, Florida
  • Press Release

Barry Callebaut proud to return as host sponsor for the CMAA International Cocoa Conference March 5-8, 2019 in Miami, Florida

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Hugo van der Goes, Barry Callebaut’s Vice President, Cocoa, North America, serves as Chairman of the Cocoa Merchants Association of America (CMAA), celebrating its 95th Anniversary
Barry Callebaut successfully placed its first Schuldscheindarlehen
  • Press Release

Barry Callebaut successfully placed its first Schuldscheindarlehen

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Schuldscheindarlehen to be partly used for sustainability projects
Barry Callebaut signs agreement with Inforum in Russia
  • Press Release

Barry Callebaut completes acquisition of Inforum in Russia

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Expansion of Barry Callebaut’s presence in Russia, the world’s second largest chocolate confectionery market
MassChallenge Switzerland Accelerator Program
  • Story

MassChallenge Switzerland: Applications are now open for 2019 Accelerator Program!

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MassChallenge Switzerland: Applications are now open for 2019 Accelerator Program!
The food trend to watch out for in 2019: Ruby chocolate
  • Press Release

The food trend to watch out for in 2019: Ruby chocolate

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ISM 2019 turns Ruby
Barry Callebaut leading among peers in reducing carbon footprint
  • Press Release

Barry Callebaut leading among peers in reducing carbon footprint

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CDP, formerly the Carbon Disclosure Project, is an independent organization which receives and assesses the carbon reduction plans of over 7,000 companies every year. CDP scores them on a scale of A, the pioneers, to F. We are very proud to have been awarded an A- on our activities to reduce our carbon footprint in 2018 in the CDP 2018 assessment.
Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19
  • Press Release

Steady start to the year and new mid-term guidance

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Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23