Products

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

BRITTLE CRUNCH are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating. Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert. Use them to add crunch to mousse, texture to a chocolate truffle or to finish a whipped cream torte.

Caramelized granulated hazelnut pieces. Perfect topping to add a nutty crunchy texture to any application!

Caramelized granulated pistachio pieces. Perfect topping to add a nutty crunchy texture to any application!

Caramelized granulated pecan pieces. Perfect topping to add a nutty crunchy texture to any application!

Cocoa Hazelnut filling industrials, with real USA hazelnuts

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.

A specially formulated almond butter base to be used to replace cream in the creation of non-dairy frozen desserts. This plant-based alternative to cream allows users to maintain a creamy mouthfeel without sacrificing flavor. Ask for our usage sheet.