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WHOLE ALMONDS Shelled almonds are popular for many uses in whole form including decorative finishes on cookies and cakes.

Whole Natural Hazelnuts

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

Granulated Cashews make for the perfect crunchy nutty topping on any sweet bakery, confection or ice cream treat!

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

BRITTLE CRUNCH are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating. Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert. Use them to add crunch to mousse, texture to a chocolate truffle or to finish a whipped cream torte.

Caramelized granulated hazelnut pieces. Perfect topping to add a nutty crunchy texture to any application!

Caramelized granulated pistachio pieces. Perfect topping to add a nutty crunchy texture to any application!

Ready-To-Use fillings are bake-stable

Bakestable chocolate filling perfect for your bakery and pastry applications!

20 lb. box

MTO item