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Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2021-22

9-Month Key Sales Figures
Fiscal Year 2021/22

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Showing results for: Sustainability
forever wall
  • Story
  • Global

Join us in making sustainable chocolate the norm by 2025!

Date
In November 2016, Barry Callebaut launched FOREVER CHOCOLATE, its new sustainability strategy with four ambitious goals, as well as measurable commitments. Our CEO, Antoine de Saint-Affrique, explains below why FOREVER CHOCOLATE is at the core of our company and makes perfect business sense.
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Palm oil kernels
  • Story
  • Global

Transforming the palm oil industry: Barry Callebaut joins the Palm Oil Innovation Group

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Under its sustainability strategy Forever Chocolate, Barry Callebaut has committed to have 100% of the ingredients in its products coming from sustainable sources as well as zero deforestation in its supply chain. Sustainable palm oil plays an important role in fulfilling both of these objectives.
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School Class in Côte d'Ivoire
  • Story
  • Global
  • EMEA

Birth certificates - and why they can be crucial to avoid child labor

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Today, June 12, is the World Day Against Child Labor. As a company deeply rooted in cocoa origin countries and communities, especially in West Africa, we are still faced with the fact that children are working on cocoa farms, predominantly in Côte d’Ivoire and Ghana. That is why we committed to eradicating child labor from our supply chain by 2025. Supporting parents in formally registering their children is one element in a portfolio of actions we do.
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Cocoa Farmers in Tanzania
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  • Global
  • EMEA

Reaching farmers – how Joyce Iponja is helping to empower cocoa growers in Tanzania

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How to give farmers in remote places better access to supplies of seedlings? An initiative in Tanzania is bringing together cocoa farmers with people from local communities in order to improve the distribution of cocoa seedlings and enhance livelihoods. The program is part of Barry Callebaut’s sustainability strategy ‘Forever Chocolate’ and is driven by its direct sourcing organization Biolands in cooperation with KIM’s Chocolates.
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Umar, an agronomist with Barry Callebaut since 2013
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  • Global
  • Asia Pacific

Innovations and best practices key to helping farmers’ livelihood in Indonesia

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Combining field work and new technology, field facilitators at Barry Callebaut are helping cocoa farmers in Indonesia improve their sustainable farming practices.
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Cocoa Horizons
  • Story
  • Global

Growing impact, driving change - the latest achievements of the Cocoa Horizons program

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Back in September 2015, Barry Callebaut created the Cocoa Horizons Foundation to help shape a sustainable future for cocoa and chocolate. The independent, non profit organization aims to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity and community development. The foundation recently published its year-end report highlighting the Cocoa Horizons program achievements from the 2015/16 fiscal year.
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Cocoa Snapshot - The manifold challenges on the road to #ForeverChocolate
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  • Global
  • EMEA

The manifold challenges on the road to #ForeverChocolate

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A recent study revealed the challenges cocoa farmers face in Côte d’Ivoire. These are manifold, difficult to overcome and stem from the fact that a majority of farmers still live below the national poverty line. We summarized the reports’ insight into an infographic, which also is indicative of the KPI’s we will continue to track in our Cocoa Horizons program.
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Cocoa nurseries program Indonesia
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  • Global
  • Asia Pacific

Cocoa nurseries program is expanding in Indonesia

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One of Barry Callebaut’s primary goals in Forever Chocolate is to lift more than 500,000 farmers out of poverty. To get there, we can improve farm productivity and increase the yield of high-quality cocoa.
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World Cocoa Foundation et. al. commit to end deforestation
  • Story
  • Global

The Road to Bonn

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Barry Callebaut committed to become carbon and forest positive under its Forever Chocolate sustainability strategy. This week, together with other leading chocolate and cocoa companies, we committed to end deforestation - with the support of non-governmental organizations such as the Prince of Wales' International Sustainability Unit (ISU).
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Madagascar after Cyclone Enawo
  • Story
  • Global
  • EMEA

Cyclone Enawo hitting Madagascar - Barry Callebaut and Prova providing immediate assistance to support farmers on the ground

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Last week, tropical storm Enawo hit Madagascar as the most powerful storm in 13 years. The storm reached the island in the SAVA region, where Barry Callebaut and Prova launched their joint project to introduce cocoa farming to Madagascar’s main vanilla producing area. Currently, a full assessment of the damages and the effects to the joint project is not possible. Both companies are donating CHF 50,000 together for immediate support of the local farmers.
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Barry Callebaut rated „Ambitious“ in the WWF Swiss Food Industry Rating.
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  • Global

A great start

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Barry Callebaut rated „Ambitious“ in the WWF Swiss Food Industry Rating.
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Female cocoa farmer in Cameroon
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  • Global
  • EMEA

On International Women’s Day, Barry Callebaut celebrates women like Marie Tanoh, champion cocoa farmer

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Marie is the President of cocoa cooperative, Boukabla, located in Niablé, eastern Côte d'Ivoire. The cooperative made up of almost 200 female farmers, supplies UTZ Certified cocoa to Barry Callebaut.
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Cocoa Farmers in Côte d'Ivoire
  • News Release
  • Global
  • EMEA

Cocoa Farmers in Côte d'Ivoire continue to live in poverty

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New study shows the road to make cocoa a sustainable and high yielding crop is still long
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cocoa beans in hands
  • Story
  • Global
  • EMEA

It's time to take bold steps forward!

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There is no chocolate without cocoa. But looking at the social and productivity challenges of cocoa farmers in West Africa - the largest supplier of cocoa in the world - we have to be brutally honest and ask the question: Will we still have enough cocoa in 20 years to satisfy chocolate demand? Will there be chocolate forever? That's why we, Barry Callebaut, decided to confront these challenges head on and commit to four bold targets to make sure there is 'Forever Chocolate’. Let's have a closer look at today’s challenges in West Africa’s cocoa supply chain and how we think we can address them!
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Forever Chocolate
  • News Release
  • Global

“Forever Chocolate”: Barry Callebaut targets 100% sustainable chocolate by 2025

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Barry Callebaut aims to make sustainable chocolate the norm
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Antoine de Saint-Affrique speaking at One Young World summit in Ottawa/Canada 2016
  • Story
  • Global

Learn, Leverage, Give back

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Our CEO, Antoine de Saint-Affrique, addressed 1,300 delegates at the recent One Young World 2016 Summit in Ottawa/Canada. Find following an abstract of his speech on the duty to step in for education, how companies can be a force for good, calling for action on company and personal levels.
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Barry Callebaut and Prova to launch joint project empowering vanilla farmers
  • News Release
  • Global
  • EMEA

Barry Callebaut and Prova to launch joint project empowering vanilla farmers

Date
Introducing cocoa farming to Madagascar’s vanilla production region
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Cocoa farmer with seedlings
  • Story
  • Global

Barry Callebaut, IFC, and the IDH partner to provide credit for ‘productivity packages’ to farmers and co-operatives

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Making cocoa farming more sustainable and profitable for farmers
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