Refine by Segments Confectionery remove keywords / recipe N° Submit Reset Category Couvetures & Chocolate Compounds & Coatings Chips, Chunks & Inclusions Application Baked products Bakery & Pastry Bakestable product: chocolate Baking Bottoming Coating Confectionery Decorate Decoration Dipping Dipping ice cream Drizzling Enrobing Ganache Glazing Ice Cream Ice cream Medium Bake Medium Enrobing Moulding Moulding Moulding Mousse Muffin Panning Sauce Tablet Tempering Thick Enrobing Thin Enrobing Chocolate type Dark Milk White Shape Block Chips EZ-melt Irregular Chunk Liquid Regular Chunk Wafer Fluidity Very low fluidity Low fluidity Standard fluidity High fluidity min. Cocoa 5 % to 73 % min. Milk 24 % to 24 % Certification Cocoa Horizons Program Halal Kosher Dairy Kosher Pareve Made With Natural Vanilla Organic Sustainable Cocoa Sustainable Palm Mass Balance Segments clear Bakery & Pastry Confectionery Ice Cream & Desserts Van Stever 52% Dark Chocolate Van Stever 52% Dark Chocolate Dark chocolate with a well-balanced flavor. Range Couvetures & Chocolate Fluidity Very low fluidity Shape Wafer min. Cocoa 52% Bel Noir 58% Dark Couverture Bel Noir 58% Dark Couverture A well-balanced, 58% dark chocolate made with Belgian liquor. Range Couvetures & Chocolate Fluidity Low fluidity Shape Wafer min. Cocoa 58% Bel Noir 54% Dark Couverture Bel Noir 54% Dark Couverture Dark chocolate made with premium ingredients and Belgian liquor. Range Couvetures & Chocolate Fluidity Standard fluidity Shape Wafer min. Cocoa 54% Bel Noir 52% Dark Couverture Bel Noir 52% Dark Couverture Dark chocolate made with premium ingredients and Belgian liquor. Range Couvetures & Chocolate Fluidity Low fluidity Shape Wafer min. Cocoa 52% Delft Molding 34% Milk Chocolate Delft Molding 34% Milk Chocolate Milk chocolate that is perfect for a variety of applications. Range Couvetures & Chocolate Fluidity Low fluidity Shape Block min. Cocoa 34% Enrobing 36% Milk Couverture Enrobing 36% Milk Couverture Milk couverture perfect for chocolate fountains. Range Couvetures & Chocolate Fluidity High fluidity Shape Wafer min. Cocoa 36% Bel Lactée 31% Milk Couverture Bel Lactée 31% Milk Couverture Milk couverture with a smooth and creamy taste, made with Belgian liquor. Range Couvetures & Chocolate Fluidity Standard fluidity Shape Wafer min. Cocoa 31% Forte 49% Dark Chocolate Forte 49% Dark Chocolate Dark chocolate perfect for everyday baking needs. Range Couvetures & Chocolate Fluidity Very low fluidity Shape EZ-melt min. Cocoa 49% Bel Noir 73% Dark Couverture Bel Noir 73% Dark Couverture Dark chocolate made with premium ingredients and Belgian liquor. Range Couvetures & Chocolate Fluidity Low fluidity Shape Wafer min. Cocoa 73% White Maple 26% White Chocolate White Maple 26% White Chocolate White chocolate made with maple sugar. Range Couvetures & Chocolate Fluidity Low fluidity Shape EZ-melt min. Cocoa 26% Organic 72% Dark Couverture Organic 72% Dark Couverture Organic 72% dark couverture with rich cacao flavor. Range Couvetures & Chocolate Fluidity Low fluidity Shape EZ-melt min. Cocoa 73% Organic 60% Dark Couverture Organic 60% Dark Couverture Organic dark chocolate with rich flavor. Range Couvetures & Chocolate Fluidity Very low fluidity Shape EZ-melt min. Cocoa 60% View more
