Products

Refine by

Segments

Confectionery
remove

Category

Segments

Application

Chocolate type

Fluidity

min. Cocoa

8 % to 58 %

min. Milk

16 % to 25 %

Certification

Bel Noir 58% Dark Couverture
Bel Noir 54% Dark Couverture
Bel Noir 54% Dark Couverture
Bel Noir 52% Dark Couverture
Bel Lactée 31% Milk Couverture
  • Fluidity
    Standard fluidity
  • min. Cocoa
    31%
  • min. Milk
    25%
  • Fat percentage
    32%
Van Stever Dark Chocolate
Van Stever Dark Chocolate
Denver Dark Chocolate
Delft Moulding Milk Chocolate
Deflt Milk Chocolate
Rotterdam Milk Chocolate
Forte Dark Chocolate

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528