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Category

Application

Chocolate type

Shape

Fluidity

min. Cocoa

8 % to 58 %

min. Milk

16 % to 31 %

Certification

Segments

Bel Noir 58% Dark Couverture
  • Fluidity
    Low fluidity
  • Shape
    Wafer
  • min. Cocoa
    58%
  • Fat percentage
    36%
Bel Noir 54% Dark Couverture
  • Fluidity
    Low fluidity
  • Shape
    Wafer
  • min. Cocoa
    54%
  • Fat percentage
    33%
Bel Noir 52% Dark Couverture
  • Fluidity
    Low fluidity
  • Shape
    Wafer
  • min. Cocoa
    52%
  • Fat percentage
    32%
Bel Lactée 31% Milk Couverture
  • Fluidity
    Standard fluidity
  • Shape
    Wafer
  • min. Cocoa
    31%
  • min. Milk
    25%
  • Fat percentage
    32%
Delft Moulding Milk Chocolate
Delft Milk Chocolate
  • Fluidity
    Very low fluidity
  • Shape
    Block
  • min. Cocoa
    33%
  • min. Milk
    16%
  • Fat percentage
    31%
Forte Dark Chocolate
Van Stever Dark Chocolate
Van Stever Dark Chocolate
Denver Dark Chocolate

Tulsa dark chocolate is a 55%, well-balanced, semi-sweet chocolate with medium to strong cacao flavor.

  • Fluidity
    High fluidity
  • Shape
    EZ Melt Extruded Chunk
  • min. Cocoa
    55%
  • Fat percentage
    44%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528