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Bakery & Pastry

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Chocolate Type



min. Cocoa

5 % to 73 %

min. Milk

21 % to 24 %



51 products
White Chocolate Chips, 10M

White chocolate chips that are smaller in size and great for bakery applications that require shorter baking times. 

Van Stever 52% Dark Chocolate

Dark chocolate with a well-balanced flavor. 

Dark chocolate made with premium ingredients and Belgian liquor.

White Maple 26% White Chocolate

White chocolate made with maple sugar.

Delft Molding 34% Milk Chocolate

Milk chocolate that is perfect for a variety of applications. 

Rotterdam Milk Chocolate
Kenosha 33% milk couverture

Milk chocolate with a sweet and creamy taste. 

Forte 49% Dark Chocolate

Dark chocolate perfect for everyday baking needs. 

Enrobing 36% milk couverture

Milk couverture perfect for chocolate fountains. 

Tulsa 55% dark couverture

Tulsa dark chocolate is a 55%, well-balanced, semi-sweet couverture with medium to strong cacao flavor.

Ultimate White 30%

White chocolate ideal for your baking & confectionary needs.

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