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Chocolate type

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min. Cocoa

5 % to 73 %

min. Milk

24 % to 24 %

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Bel Noir 58% Dark Couverture

A well-balanced, 58% dark chocolate made with Belgian liquor.

Van Stever 52% Dark Chocolate

Dark chocolate with a well-balanced flavor. 

Bel Noir 54% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor. 

Bel Noir 52% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor. 

Delft Molding 34% Milk Chocolate

Milk chocolate that is perfect for a variety of applications. 

Enrobing 36% Milk Couverture

Milk couverture perfect for chocolate fountains. 

Bel Lactée 31% Milk Couverture

Milk couverture with a smooth and creamy taste, made with Belgian liquor.

Forte 49% Dark Chocolate

Dark chocolate perfect for everyday baking needs. 

Bel Noir 73% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor.

White Maple 26% White Chocolate

White chocolate made with maple sugar.

Ultimate White 30% White Chocolate

White chocolate ideal for your baking & confectionary needs.

Bel Lactée 33% Milk Couverture

Milk couverture made with premium ingredients and Belgian liquor. 

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528