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Category

Application

Chocolate type

Shape

Fluidity

min. Cocoa

8 % to 73 %

min. Milk

2 % to 31 %

Certification

Segments

  • Fluidity
    Standard fluidity
  • Shape
    Wafer
  • min. Cocoa
    31%
  • min. Milk
    25%
  • Fat percentage
    32%

Dark chocolate made with premium ingredients and Belgian liquor.

  • Fluidity
    Low fluidity
  • Shape
    Wafer
  • min. Cocoa
    73%
  • Fat percentage
    39%
  • Fluidity
    Low fluidity
  • Shape
    Wafer
  • min. Cocoa
    58%
  • Fat percentage
    36%
  • Fluidity
    Low fluidity
  • Shape
    Wafer
  • min. Cocoa
    54%
  • Fat percentage
    33%
  • Fluidity
    Low fluidity
  • Shape
    Wafer
  • min. Cocoa
    52%
  • Fat percentage
    32%
  • Fluidity
    Very low fluidity
  • Shape
    Block
  • min. Cocoa
    33%
  • min. Milk
    16%
  • Fat percentage
    31%

Tulsa dark chocolate is a 55%, well-balanced, semi-sweet chocolate with medium to strong cacao flavor.

  • Fluidity
    High fluidity
  • Shape
    EZ Melt Extruded Chunk
  • min. Cocoa
    55%
  • Fat percentage
    44%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528