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Couvertures & Chocolates
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Application

Chocolate Type

Shape

Fluidity

min. Cocoa

26 % to 73 %

Certification

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Van Stever 52% Dark Chocolate

Dark chocolate with a well-balanced flavor. 

Delft Molding 34% Milk Chocolate

Milk chocolate that is perfect for a variety of applications. 

White Maple 26% White Chocolate

White chocolate made with maple sugar.

Bel Noir 73% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor.

Bel Noir 52% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor. 

Kenosha 33% Milk Couverture

Milk chocolate with a sweet and creamy taste. 

Ivory 29% White Chocolate

White chocolate with a premium, creamy taste. 

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