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Couvertures & Chocolates
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Applications

Chocolate type

Shape

Fluidity

Min. % Dry cocoa solids

26 % to 73 %

Certification

Segments

3 products

Dark chocolate made with premium ingredients and Belgian liquor.

White Maple 26% White Chocolate

White chocolate made with maple sugar.

Enrobing 36% milk couverture

Milk couverture perfect for chocolate fountains. 

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