Refine by Application Moulding remove Category Couvertures & Chocolates remove keywords / recipe N° Submit Reset Category clear Category Couvertures & Chocolates Compounds & Coatings Chips, Chunks & Inclusions Application clear Bakery & Pastry Bottoming Confectionery Dipping Drizzling Enrobing Ganache Ice Cream Ice cream Medium Enrobing Moulding Moulding Mousse Muffin Panning Sauce Tablet Tempering Thick Enrobing Thin Enrobing Chocolate Type Dark Milk White Shape Block EZ-melt Wafer Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity min. Cocoa 26 % to 73 % Certification Cocoa Horizons Program Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic Sustainable Cocoa Segments Bakery & Pastry Confectionery Ice Cream & Desserts Delft Molding 34% Milk Chocolate Delft Molding 34% Milk Chocolate Milk chocolate that is perfect for a variety of applications. Range Couvertures & Chocolates Fluidity 2 Shape Block min. Cocoa 34% Forte 49% Dark Chocolate Forte 49% Dark Chocolate Dark chocolate perfect for everyday baking needs. Range Couvertures & Chocolates Fluidity 1 Shape EZ-melt min. Cocoa 49% Bel Noir 73% Dark Couverture Bel Noir 73% Dark Couverture Dark chocolate made with premium ingredients and Belgian liquor. Range Couvertures & Chocolates Fluidity 2 Shape Wafer min. Cocoa 73% Bel Noir 52% Dark Couverture Bel Noir 52% Dark Couverture Dark chocolate made with premium ingredients and Belgian liquor. Range Couvertures & Chocolates Fluidity 2 Shape Wafer min. Cocoa 52% White Maple 26% White Chocolate White Maple 26% White Chocolate White chocolate made with maple sugar. Range Couvertures & Chocolates Fluidity 2 Shape EZ-melt min. Cocoa 26% Ultimate White 30% White Chocolate Ultimate White 30% White Chocolate White chocolate ideal for your baking & confectionary needs. Range Couvertures & Chocolates Fluidity 3 Shape EZ-melt min. Cocoa 30% Tulsa 55% Dark Couverture Tulsa 55% Dark Couverture Tulsa dark chocolate is a 55%, well-balanced, semi-sweet couverture with medium to strong cacao flavor. Range Couvertures & Chocolates Fluidity 2 Shape EZ-melt min. Cocoa 55% Ghana Blend 61% Dark Couverture with organic soy lecithin Ghana Blend 61% Dark Couverture with organic soy lecithin Dark chocolate made from a Ghana blend with organic soy lecithin. Range Couvertures & Chocolates Fluidity 3 Shape EZ-melt min. Cocoa 61% Organic 60% Dark Couverture Organic 60% Dark Couverture Organic dark chocolate with rich flavor. Range Couvertures & Chocolates Fluidity 1 Shape EZ-melt min. Cocoa 60% Henna 41% Milk Couverture Henna 41% Milk Couverture Milk chocolate with a creamy texture and rich smooth taste. Range Couvertures & Chocolates Fluidity 2 Shape Wafer min. Cocoa 41% Kenosha 33% Milk Couverture Kenosha 33% Milk Couverture Milk chocolate with a sweet and creamy taste. Range Couvertures & Chocolates Fluidity 3 Shape EZ-melt min. Cocoa 33% Organic 72% Dark Couverture Organic 72% Dark Couverture Organic 72% dark couverture with rich cacao flavor. Range Couvertures & Chocolates Fluidity 2 Shape EZ-melt min. Cocoa 73%
