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Couvertures & Chocolates
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Application

Chocolate type

Shape

Fluidity

min. Cocoa

26 % to 73 %

Certification

Segments

Delft Molding 34% Milk Chocolate

Milk chocolate that is perfect for a variety of applications. 

White Maple 26% White Chocolate

White chocolate made with maple sugar.

Bel Noir 73% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor.

Bel Noir 54% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor. 

Bel Noir 52% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor. 

Enrobing 36% Milk Couverture

Milk couverture perfect for chocolate fountains. 

Bel Lactée 31% Milk Couverture

Milk couverture with a smooth and creamy taste, made with Belgian liquor.

Tulsa 55% Dark Couverture

Tulsa dark chocolate is a 55%, well-balanced, semi-sweet couverture with medium to strong cacao flavor.

Organic 72% Dark Couverture

Organic 72% dark couverture with rich cacao flavor. 

Ultimate White 30% White Chocolate

White chocolate ideal for your baking & confectionary needs.

Ghana Blend 61% Dark Couverture with organic soy lecithin

Dark chocolate made from a Ghana blend with organic soy lecithin.

Bel Lactée 33% Milk Couverture

Milk couverture made with premium ingredients and Belgian liquor. 

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528