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Application

Chocolate type

min. Cocoa

24 % to 50 %

min. Milk

2 % to 24 %

Certification

Semi-Sweet Chocolate Chips 1M
  • Range
  • Fluidity
    0
  • min. Cocoa
    45%
  • Fat percentage
    26%
  • Range
  • Fluidity
    0
  • min. Cocoa
    45%
  • Fat percentage
    26%
  • Range
  • Fluidity
    0
  • min. Cocoa
    45%
  • Fat percentage
    26%
Milk Chocolate Chips 10M
  • Range
  • Fluidity
    0
  • min. Cocoa
    34%
  • Fat percentage
    26%
  • Range
  • Fluidity
    0
  • min. Cocoa
    43%
  • Fat percentage
    25%
Semi-Sweet Chocolate Chips 1M
  • Range
  • Fluidity
    0
  • min. Cocoa
    43%
  • Fat percentage
    25%
  • Range
  • Fluidity
    0
  • min. Cocoa
    43%
  • Fat percentage
    25%
Milk Chocolate Chips 1M
  • Range
  • Fluidity
    0
  • min. Cocoa
    27%
  • Fat percentage
    25%
White Chocolate Chips 1M
  • Range
  • Fluidity
    0
  • min. Cocoa
    24%
  • min. Milk
    2%
  • Fat percentage
    24%
  • Range
  • Fluidity
    0
  • min. Milk
    24%
  • Fat percentage
    24%
Breda Chocolate Chunks
  • Range
  • Fluidity
    0
  • min. Cocoa
    50%
  • Fat percentage
    30%
  • Range
  • Fluidity
    0
  • min. Cocoa
    46%
  • Fat percentage
    27%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528