Firmer peanut butter chip that uses a darker peanut flour and peanut butter for a stronger, more roasted peanut butter flavor. This chip uses hydrogenated palm kernel oil. Works well in both baking and trial mix applications.
The firmest peanut butter chip that uses a high roast peanut flour to deliver the peanut flavor. It also uses a combination of palm kernel oil and palm oil. This chips works well in both baking and trial mix applications.