Products

Refine by

Application

Frozen & Ice Cream
remove

Category

Nut Butters
remove

Category

Application

Certification

Segments

Textured Hazelnut Variegate

A textured hazelnut variegate formulated to add an indulgent ripple and delicious texture throughout ice cream and non-dairy frozen desserts.

Almond Butter Base

A specially formulated almond butter base to be used to replace cream in the creation of non-dairy frozen desserts. This plant-based alternative to cream allows users to maintain a creamy mouthfeel without sacrificing flavor. Ask for our usage sheet.

Smooth Hazelnut Cocoa Variegate

This smooth hazelnut cocoa variegate is a perfect combination of hazelnuts and cocoa. It provides the favorite combination of hazelnuts and chocolate without the use of dairy. To be used to swirl throughout ice cream and non-dairy frozen desserts to add an indulgent flavor profile.

Textured Hazelnut Cocoa Variegate

This textured hazelnut cocoa variegate is a perfect combination of hazelnuts and cocoa. It provides a premium nut crunch and chocolate addition to frozen treats without the addition of any dairy. To be used to swirl throughout ice cream and non-dairy frozen desserts.

Smooth Pistachio Variegate

Our smooth pistachio variegate is formulated to be swirled in ice cream and non-dairy frozen desserts. It adds a rich nutty flavor and bright color to make any product pop.

Textured Pistachio Variegate

Our textured pistachio variegate is formulated to be swirled in ice cream and non-dairy frozen desserts. Its bright green color and delicious pieces of pistachio throughout delight the senses.

Cashew Praliné Base

This neutral cashew praliné base is used as a substitute for cream in non-dairy frozen desserts. The neutral base allows other flavors to shine while providing a rich non-dairy base. Contains sugar. Ask for our usage sheet.

Get in Touch