Products

Refine by

Category

Couvertures
remove
White Couvertures
remove

Category

Gold Quintin 31%

Gold Quintin provides a delicious harmony of an intense caramel flavour and warm milkiness, made all the more indulgent by its beautiful golden colour. Created using caramelised milk with no added caramel colour or flavour.

  • Fluidity
    Low fluidity
  • Cocoa content
    32.6%
    Cocoa butter
    32.6%
    Fat free cocoa
    0%
  • Milk content
    25%
    Milk fat
    7.5%
    Fat free milk
    17.5%
  • Fat content
    40.2%
    Cocoa butter
    32.7%
    Milk fat
    7.5%
White Nuit Blanche 37%

White Nuit Blanche, a pure white couverture, combines Swiss milk and cream with specially selected cocoa butter. It delivers exquisite creamy sweetness, low sugar content and a lasting vanilla note.

  • Cocoa content
    39.2%
    Cocoa butter
    39.2%
    Fat free cocoa
    0%
  • Milk content
    23.3%
    Milk fat
    5.7%
    Fat free milk
    17.6%
  • Fat content
    45%
    Cocoa butter
    39.3%
    Milk fat
    5.7%
White Ivoire 35%

White Ivoire is a classic couverture with a creamy sweetness, balanced milky taste, hints of Madagascan vanilla all brought together in a beautiful ivory colour.

  • Fluidity
    Low fluidity
  • Cocoa content
    36.5%
    Cocoa butter
    36.5%
    Fat free cocoa
    0%
  • Milk content
    20.2%
    Milk fat
    3.7%
    Fat free milk
    16.5%
  • Fat content
    40.3%
    Cocoa butter
    36.6%
    Milk fat
    3.7%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Vereinigte Staaten

+1 610 872 4528