Dairy & Drinks
Barry Callebaut’s specially designed dairy ingredients range can help you bring indulgence and excitement to your animal or plant-based yogurt, dairy desserts or drinks.
Dive in our extensive range of cocoa and chocolate products, brown flavor sauces and multisensorial inclusions and toppings.
Trends & Insights
How to work with ruby chocolate
Ruby chocolate’s fruity taste calls for bold and unusual food pairings. But pay close attention when working with ruby chocolate to ensure the chocolate keeps its original flavor and color.
Let's TALK taste
The ‘Consumer Chocolate Sensory Wheel’ helps in describing chocolate and cocoa taste, aroma & mouthfeel. It allows discussing chocolate tasting experiences with uniform sensory language.