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26 products
FWF-512381CAR

Candy bar caramel filling. This intense sweet filling is perfect for pastry applications.

Tintoretto caramel filling

A fat based filling perfectly suitable for confectionery applications with a gentle caramel flavor. The color shows a typical light gold brown effect.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Caramel Filling

Caramel has always captured people’s imagination with its delicious sweet flavor and warm golden color. This intense caramel filling offers these requirements for an exquisite caramel sensation. Without hydrogenated fats or artificial flavors.

Awesome apple filling for confectionery

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Awesome raspberry filling for confectionery

Raspberry fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Awesome apricot filling for confectionery

Apricot fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Tintoretto Moccha

Tintoretto moccha filling, the perfect smooth confectionery or after baking biscuit filling. Sustainable palm certified. Without hydrogenated fats.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
ILF-N0036

A light green coating with a strong lemon taste.Perfect for confectioenry applications.

Without added sugar yogurt coating

Creamy white coating without added sugar and a fresh sourish yogurt taste and a hint of salt.

INF-L0037

A truffle coating with an intense strawberry flavor.Perfect for pastry applications.

INF-R00361

Creamy white chocolate with fresh sour yoghurt taste and a hint of salt.Perfect for confectionery and bakery applications.

ISF-S0033YOG

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats

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