Refine by 关键词/配方 Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Application Bakery & Pastry Biscuits Bites Cakes Coating Cones Confectionery Countlines Depositing Dipping Donuts Enrobing For Drizzling For Injection For bottoming For molding For spraying Frozen & Ice Cream Glazing Glazing Hollow Figures Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Sticks Tablets Viennoiserie Flavor Profile Dark chocolate Fruits Milk chocolate Neutral Orange Strawberry White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Soft Crack Vegetable fat Fully Hydrogenated, Without Palm Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm 资质认证 Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan 纯天然香草制成 Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands ASM Barry Callebaut 53 products INF-R00361 INF-R00361 Creamy white chocolate with fresh sour yoghurt taste and a hint of salt.Perfect for confectionery and bakery applications. 范围 Compounds: Coatings Fluidity 2 IND-N1841 IND-N1841 Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats. 范围 Compounds: Coatings Fluidity 4 Fineness 3 INM-S8029 INM-S8029 Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats. 范围 Compounds: Coatings Fluidity 2 Fineness 2 查看更多