Ice Cream & Desserts

Get inspired

Discover how to drive innovation in Ice cream in the different key applications such as sticks, cones, sandwiches, tubs and other formats. Unique added value solutions for the different elements in the product architecture

thanks our great selection of ingredients: cocoa & chocolate, decorations & inclusions, ripples & sauces and much more. How to understand consumer behavior and key trends in Ice cream market.

Trends & Insights

Ice cream sticks with chocolate and nuts

3 ways to reduce sugar in ice cream with chocolate

Consumers are increasingly demanding alternatives that contain less sugar. Discover three ways to reduce the sugar level in ice cream with chocolate, illustrated with market-specific examples.

Ice cream and Caramel are a delicious combination

4 ways to make ice cream delicious by starring caramel

Caramel and ice cream are a delicious combination. But have you ever thought of the different ways in which these two can go together?

how to work with ruby chocolate

How to work with ruby chocolate

Ruby chocolate’s fruity taste calls for bold and unusual food pairings. But pay close attention when working with ruby chocolate to ensure the chocolate keeps its original flavor and color.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022

+1 610 872 4528