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Barry Callebaut to acquire GKC Foods in Australia

Barry Callebaut to acquire GKC Foods in Australia

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Barry Callebaut Live
  • Press Release

Barry Callebaut launches BC LIVE, a digital events platform

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Engaging customers on a virtual journey of chocolate and cocoa, and introducing 2 new product innovations, through the lens of eating lifestyles.
Jo-Thys-Barry-Callebaut
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  • Story

Cocoa sourcing and processing in Africa during times of COVID-19

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Africa is the largest cocoa producing region in the world. So how has Barry Callebaut managed business continuity during COVID-19? We ask Jo Thys, Vice President Cocoa Africa, to explain the priorities, unique challenges and efforts to ensure ‘business as usual’ operations during this time.
Barry Callebaut to acquire GKC Foods in Australia
  • Press Release

Barry Callebaut to acquire GKC Foods in Australia

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The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many consumer chocolate brands in Australia and New Zealand.
cocoa farmer and the impact of COVID-19
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  • Story

The journey to become a cocoa farmer and the impact of COVID-19

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In late 2019, we followed Deborah Osei Mensah as she traveled to Ecuador to learn different farming techniques and her vision for a rehabilitated, diverse and professionally run cocoa farm. We caught up with Deborah to hear more about her story to become a farmer and how COVID-19 has impacted her.
Yuraku Confectionery and Barry Callebaut
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  • Story

Sustainability is the future of the Japanese chocolate market

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The COVID-19 pandemic is driving heightened consumer interest in sustainability. Let’s take a peek at the Japanese consumer's interest in food sustainability – and why we think sustainability is the future of the Japanese chocolate market.
Soap for cocoa farmers in Côte d'Ivoire
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Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire.

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Barry Callebaut and Unilever join forces to respond to COVID-19 with the donation and distribution of 10’000 pieces of soap to cocoa farming communities in Côte d'Ivoire.
Barry Callebaut - Brazil - Cocoa Farmer
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Brazil: continuing cocoa purchasing during COVID-19 and supporting cocoa farmer livelihoods

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Brazil is an example of how we are committed to supporting the livelihoods of cocoa farmers by continuing to purchase, deliver and process cocoa whilst practising social distancing and hygiene practices.
Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20
  • Press Release

Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20

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Presentation of the Half-Year Results of the Barry Callebaut Group for the 2019/20 Fiscal Year: strong volume growth and profitability
Barry Callebaut - Farm-level operations - COVID-19
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Farm-level operations: supporting cocoa farmers at the time of COVID-19

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As a leader and trusted partner in the global food Supply Chain, Barry Callebaut plays a critical social role in continuing to produce food products during these challenging times.
CFI story - highlights of progress
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Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana

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The Cocoa & Forests Initiative (CFI) is the commitment made by the world’s largest cocoa producing countries - Côte d’Ivoire and Ghana, civil society and leading chocolate companies to end deforestation and restore forests. Today, we release our CFI Progress Report 2019.
Cook stove in Ghana
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How cook stoves help to fight deforestation and improve farmer livelihoods

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Ghana: a cook stove might not seem the obvious tool for change to address health and deforestation issues. But ‘clean cooking’ is an important piece of the puzzle to protect forests, reduce harmful smoke emissions and improve women’s empowerment.
Mona Lisa 3D Studio’s innovative technology
  • Press Release

Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences

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Addressing consumers’ desire for an instagrammable life
Barry Callebaut introduces unique 100% dairy-free ‘M_lk Chocolate’ to satisfy the growing consumer demand for plant-based indulgence
  • Press Release

Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range

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Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range at the ISM in Cologne, 2020
The new CHOCOLATE ACADEMY™ Center** in Banbury
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Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK

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We had the pleasure to inaugurate the new Chocolate Academy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms.
Change in the Executive Committee of Barry Callebaut
  • Press Release

Change in the Executive Committee of Barry Callebaut

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Massimo Garavaglia, President EMEA, to leave Barry Callebaut; Andrew Fleming and Rogier van Sligter appointed as Co-Presidents EMEA
Wholefruit chocolate - Barry Callebaut
  • Press Release

3-Month Key Sales Figures, Fiscal Year 2019/20

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The Barry Callebaut Group increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20
Christiaan Prins - Gabi Tschoffen
  • Press Release

Change in Corporate Communications function at Barry Callebaut

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Christiaan Prins to succeed Gaby Tschofen as VP Corporate Communications, effective February 1, 2020
Barry Callebaut Annual General Meeting 2019
  • Press Release

Annual General Meeting 2019 of Barry Callebaut AG

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The ordinary Annual General Meeting 2019 of Barry Callebaut AG was held today in Zurich-Oerlikon under the chairmanship of Patrick De Maeseneire, Chairman of the Board, and Jakob Baer, Vice-Chairman of the Board.

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23