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A Barry Callebaut Brand
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  2. Ruby Cabosse Praline - Rosé Champagne

Cookies de aveia

Cookies com base de aveia, aprimoradas com nozes, cranberries e, claro, pedaços de chocolate ao leite estável para cozinhar da Callebaut: impossível resistir!

Receita

Created by
  • Bartłomiej Jarzyna - Chef de Confeitaria na Cukiernia Jarzyna – Varsóvia, Polônia
  1. Cookies de aveia

Cookies de aveia

ingredientes preparo
  • 50g
    Açúcar Mascavado
  • 3g
    açúcar baunilhado
  • 105g
    manteiga

Misture tudo. 

  • 35g
    gemas de ovo
  • 10g
    creme
  • 30g
    clara de ovo
  • 100g
    nozes (finamente picadas)

Integre na mistura anterior. 

  • 125g
    farinha de aveia
  • 60g
    farinha
  • 2g
    fermento em pó
  • 1g
    sal

Integre.

  • 60g
    CHM-CU-20X023
  • 60g
    amoras

Integre, meça porções de 70 g em um pedaço de papel manteiga e deixe esfriar. Em seguida, asse a 180°C durante 14 minutos.

Descubra mais receitas

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Cookie de chocolate amargo

Cookie de chocolate amargo

Pão de mel de avelãs e cacau com laranja

Pão de mel de avelãs e cacau com laranja

Ginger Holly

Ginger Holly

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