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Almonds Granulated Blanched - 25# carton

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

American Almond
Coconut Crunch - 30# carton

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

American Almond
Almond Brittle Crunch - 30# carton

BRITTLE CRUNCH are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating. Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert. Use them to add crunch to mousse, texture to a chocolate truffle or to finish a whipped cream torte.

American Almond
Almond Schmear - 20# pail
Ready-To-Use fillings are bake-stable
American Almond
Almond Flour Blanched - 25# carton
The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
American Almond
Filbert Flour - 25# carton
The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
American Almond
Pistachio Flour - 25# carton
The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
American Almond
Almond Butter - Natural Roasted - Six 6.5# cans
ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.
American Almond
Almond Paste - 45# pail
ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.
American Almond
Almond Paste - Six 7# cans
ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.
American Almond
Almond Paste - 50# carton
ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.
American Almond
Kernel Paste - Six 7# cans
KERNEL PASTE is made from apricot kernels. Inside the pit of an apricot is a “kernel” that has a distinctive almond-like flavor. Benzaldehyde is the naturally-occurring flavor component that we all identify as “almond,” and apricot kernels contain a lot of it. The apricot pits are shelled to yield their kernels. American Almond blanches the kernels to remove their skins, grind them and then cook them with pure cane sugar to complete the process. The finished product has a slightly stronger bitter almond flavor.
American Almond