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Tanzania Dark chocolate

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%
Dark chocolate without added sugar (Steviol)

Without added sugar milk chocolate with max 10% of maltitol, meaning no laxative claim on the pack is needed. High in fibers and sweetened with natural steviol glycosides.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    82.1%
CHD-Q15

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Papua New Guinea Dark chocolate

Starting off with a strong smoky taste, this Papua New Guinea dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
CSD-O3STE10

Dark chocolate without added sugar and no laxative effect. The sugars are replaced by the bulk sweetener erythritol and added fibers for a great health benefit. Good and tasty, with no laxative effect as no more than 10% of polyols are present in the chocolate. 

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    83.1%
Mexico Dark chocolate

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66.1%
Sao Tomé Dark chocolate

This dark chocolate with cocoa from Sao Tomé has a strong cocoa flavor with peaks of red and yellow fruits.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    74.4%
Sugar free dark chocolate

A real sugar-free chocolate with max 0.5% of sugar in a dark version. Based on maltitol as the sugar replacer to keep the sweet taste of chocolate. 

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    53.7%
CSD-P2811STE10

Dark chocolate without added sugar and no laxative effect. The sugars are replaced by the bulk sweeteners maltitol and these chocolates also have added fibers for a great health benefit. Good and tasty, with no laxative effect as no more than 10% of polyols are present in the chocolate. 

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    82.1%
Madagascar Dark chocolate

This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66%
Ghana Dark Chocolate

Ghana chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ghana is the 2nd cocoa producing country in the world, accounting for 17% of the world's cocoa harvest. Our Cocoa Horizons programme runs direct activities on the ground.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72.2%

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
アメリカ合衆国

+1 610 872 4528