The ruby hero

The perfect introduction to the new fruity flavour of ruby chocolate. Tickle the senses of your customers with this deliciously hot ruby drink.

レシピ

Ingredients

材料 下ごしらえ

1. Place the semi-skimmed milk into a steaming jug, add the Van Houten ruby chocolate powder and give it a whisk.
2. Steam to 70°C (do not exceed 80°C).
3. Decorate with whipped cream, popcorn and Mona Lisa® Crispearls™.

Optional; You can replace semi-skimmed milk with  200 ml cashew nut milk 

DECORATIONS
• Whipped cream
• Cashew nuts
• Popcorn tossed in Van Houten ruby chocolate powder
• Mona Lisa® dark chocolate Crispearls™

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