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Key Trends
The Chocolate World is getting pinker. Get inspired by Ruby Chocolate
For the 2nd anniversary of Ruby Chocolate, we are celebrating more than 100 brands launching Ruby Chocolate all over the world. Discover how Ruby Chocolate can be used for tablets and pralines!
Top 5 reasons why consumers love caramel
Caramel flavor is a must-have for every sweet range. Whether that's in cakes, cookies, ice cream or confectionery products, not having a brown flavor (and caramel in particular) in your range is unimaginable.
How to improve the Nutri-Score of your chocolate products?
When it comes to chocolate, getting a good Nutri-Score is not a challenge anymore : discover what are the best strategies to get it!
More Trends
Plant-based Chocolate
Plant-based chocolate confectionery is emerging. To be ahead of the curve, discover inspiring launches, NPD strategies, and our delicious products.
Increase brand value with sustainability
Consumers have high expectations on how brands must own their commitments on sustainability. The way you communicate on sustainability will not only help to answer this expectation, but can also position your brand ahead of the competition.
