Hot Oriental Ruby

Answering the need for a hedonistic indulgence
- Berries and floral flavours
- Nostalgia and chocolate mania

レシピ

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材料	下ごしらえ
20g Van Houten Ground Ruby 20ml Hot water 180ml Pea milk 3g 抹茶パウダー	1. Heat the Van Houten Ground ruby Chocolate and the water to 60°C. WARNING: Do not exceed 72°C. 2. Mix and steam the pea milk and the Japanese matcha powder to 60°C. Add to the ruby mix.