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Dark Couvertures
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Dark Tumcha 47%

Sophisticated, smooth- melting texture. Delicate cocoa notes. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    47%
    Cocoa butter
    33.8%
    Fat free cocoa
    13.3%
Dark Grenada 70%

Made entirely with cocoa from the Caribbean “Island of Spice” Grenada. Harmony of lightly roasted herbs, black tea and candied sugar. Its acidity reminds of balsamic vinegar.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    70%
    Cocoa butter
    43%
    Fat free cocoa
    28.2%
Dark Joukuk 70%

Prominent cocoa flavour with strong roasting and tannin notes. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. 

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    70%
    Cocoa butter
    44%
    Fat free cocoa
    27.7%
Dark Bourbon 50%

Classic Carma dark couverture since decades. A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    50%
    Cocoa butter
    36%
    Fat free cocoa
    17.4%
Dark Edelbitter 70%

Strong cocoa flavour with distinct fruity and roasted aromas for a remarkable flavour experience. High cocoa content delivers bitter notes counterbalanced by mild sweetness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    70%
    Cocoa butter
    42%
    Fat free cocoa
    30%
Dark Bourbon 51%

Classic Carma dark couverture since decades A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.

 

  • Fluidity
    high fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    51%
    Cocoa butter
    35.3%
    Fat free cocoa
    17.8%
Black Zabuye 83%

The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    83%
    Cocoa butter
    44.4%
    Fat free cocoa
    40.6%
Dark Padera 55%

Discover our signature Dark Padera in its new, refreshed version: now with more pronounced cocoa notes counterbalancing its sweetness. True allrounder in your kitchen, great for any application and now - also suitable for your vegan customers.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    55%
    Cocoa butter
    38.1%
    Fat free cocoa
    18.5%
Chocolat Crémant 51%
  • Provenance
    Swiss Chocolate
  • Cocoa content
    51%
    Cocoa butter
    44.3%
    Fat free cocoa
    40.6%
  • Fat content
    44.4%
    Cocoa butter
    44.3%
    Milk fat
    0%
Dark Fahey 52%

Well-balanced flavour profile. Blend of roast notes, fruitiness, mild bitterness and a touch of sweetness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    52%
    Cocoa butter
    37.6%
    Fat free cocoa
    16.8%
Chocolat Ménage
  • Provenance
    Produced In Eu
  • Cocoa content
    49%
    Cocoa butter
    33.5%
    Fat free cocoa
    17.2%
  • Fat content
    33.5%
    Cocoa butter
    33.5%
    Milk fat
    0%
Chocolat Crémant, grated

51% dark chocolate couverture, grated.

  • Provenance
    Produced In Eu
  • Cocoa content
    51%
    Cocoa butter
    32.6%
    Fat free cocoa
    20.1%
  • Fat content
    32.6%
    Cocoa butter
    32.6%
    Milk fat
    0%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528