The Crazy Shake

Upgrade your menu with milkshake recipes inspired by Van Houten 5 Colours of Ground Chocolate for drinks. Which of these original milkshakes will you be creating next?

A splash of berry madness with an exotic coconut feel.
A donut on top too? Yes. It's The Crazy Shake.

Recipe

Created by
  • Ciro Fraddanno - Choco Gelato Chef, Chocolate Academy™ Milano
  1. The Crazy Shake

Products

Beverages - Van Houten Ruby Chocolate Drink Powder - 0.75kg box

The Crazy Shake

ingredients preparation

Step 1: Prepare a chocolate ganache by dissolving 100 VH Ground Ruby Chocolate in 50 g hot water (93-96°C) and pour into a squeezable bottle. 
Step 2: Decorate the inside of a glass with the VH ruby chocolate ganache.
Step 3: Mix 80 g VH Ground Ruby Chocolate ganache with 70 g coconut milk and 180 g strawberry or raspberry ice cream.
Step 4: Pour into a glass and decorate with whipped cream, the VH ruby ganache, MonaLisa strawberry blossoms and a donut. 

DECORATIONS
Whipped cream
Donut with pink frosting
MonaLisa strawberry blossoms
Strawberries and raspberries (optional)

 

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