Cold Flat Dark

Boost flat whites with 5 colours of ground chocolate.

For after-hours or as a tasty apéritif. Enjoy a chocolate drink as you’ve never experienced one before


Created by
  • Dhan Tamang - Barista

Cold Flat Dark

ingredients preparation

1. Steam the espresso.
2. Mix the Van Houten Ground Dark Chocolate with hot water and add the espresso.
3. Pour into a glass and add the ice cubes with 40 ml of cream.
4. Mix the remaining cream with the Van Houten Ground Gold Chocolate.
5. Pour the whiskey on top.

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