Tropical Santo Domingo Adventure

Passion fruit, coconut and intense chocolate taste. Head of Chocolate Academy UK Julie Sharp created a burst of tropical flavours. Excited to try it?

Recipe

Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy

Ingredients

Ingredients Preparation
  • 150ml
    oat milk
  • 50g
    coconut cream
  • 25g
    Fruit'Purée Passion fruit Capfruit

1. Place all ingredients into a blend for 20 seconds.  

2. Add whipped cream on the top before adding the decorations. 

3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake

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