Speculoos vegan daydream

Recipe

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ingredients	preparation
24g VH Santo Domingo 200ml Oat milk 15g Lotus Spread	1. Place the Cameroon drinking chocolate and oat milk in a jug and steam to 70°c 2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink 3. Decorate with whipped vegan cream and lotus biscuits DECORATIONS Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate

ingredients

preparation

1. Place the Cameroon drinking chocolate and oat milk in a jug and steam to 70°c

2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink

3. Decorate with whipped vegan cream and lotus biscuits

DECORATIONS

Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate