Speculoos vegan daydream


Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy


ingredients preparation

1. Place the Cameroon drinking chocolate and oat milk  in a jug and steam to 70°c

2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink

3. Decorate with whipped vegan cream and lotus biscuits


Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate

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