Created by
  • Dries Delanghe - Senior Chef, Chocolate Academy™ Belgium


ingredients preparation

1. Add the bottom of the glass pipe the macadamia nut paste.

2. Heat up the milk and add in the chocolate drink powder and mix well.

3.Pour on top of the macadamia nut paste.

4. Pipe the caramel whipped cream on top and decorate with the Mona Lisa caramel blossoms. 

* Whipped cream with 5% Callebaut caramel if you wish.


Mona Lisa caramel blossoms XXX CHF-BS-22274E4-07B

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