Ibrik Chocolate Caboose
Recipe
Products
Ibrik Chocolate Caboose
ingredients | preparation |
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1. Bled all ingredients and serve. |
Coffee Cascara ice
ingredients | preparation |
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1. Mix Coffee Cascara with 150g of 93° hot water. 2. Infusion for 5 minutes. 3. Filter with papers filters and create small ice cubes. |
Dark Cezve
ingredients | preparation |
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1. Mix VH Ground Dark Chocolate with 55g water and Cascara. 2. Bring almost to the boil and filter with metal sieve.
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