Sankual cake
Recipe

multigrain sponge
Ingredients | Preparation |
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Soak the muesli and the raisins in the yoghurt. |
wafer and pine nut crunch
Ingredients | Preparation |
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Melt the couverture and mix with the praline, the paste and the salt. |
Pumpkin jelly
Ingredients | Preparation |
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Heat the pumpkin purée with the orange |
pumpkin and orange chiboust
Ingredients | Preparation |
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Heat the purée with the orange juice and the sugar. |
Milk chocolate-cinnamon and orange bavarois
Ingredients | Preparation |
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Infuse the cinnamon and the orange zest in hot milk for about 3 minutes. |
orange glazing of white chocolate
Ingredients | Preparation |
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Heat the milk, the powdered milk and the glucose syrup and bring to the boil. |
Assembly
Place the jellied pumpkin in the inner mould. |