Cookies with milk drops

Recipe

Cookies with milk drops

ingredients	preparation
200g butter 350g demerara sugar 100g eggs 200g weak flour 200g strong flour 4g baking powder 6g salt 265g CHM-DR-90-9023	Beat the butter together with the sugar and salt. Add the eggs. Mix in both flours and the baking powder. Add the milk chocolate drops. You can make cylinders and then cut them or you can roll the mixture flat and use a cookie cutter. Bake at 180 ºC for about 18 minutes, depending on the size of the cookies. Note: you can replace the milk chocolate drops with dark or white chocolate drops.

ingredients

preparation

200g

butter
350g

demerara sugar
100g

eggs
200g

weak flour
200g

strong flour
4g

baking powder
6g

salt
265g

CHM-DR-90-9023

Beat the butter together with the sugar and salt.
Add the eggs.
Mix in both flours and the baking powder.
Add the milk chocolate drops.
You can make cylinders and then cut them or you can roll the mixture flat and use a cookie cutter.
Bake at 180 ºC for about 18 minutes, depending on the size of the cookies.

Note: you can replace the milk chocolate drops with dark or white chocolate drops.