Oh! log
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/bba1b653b9eb0d6e78176b6a8548ed7e.jpg?itok=mVfvLnR0)
57% Lennix mousse
ingredients | preparation |
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Make a crème anglaise using the milk, the cream, the egg yolks and the inverted sugar. |
jijona turrón cream
ingredients | preparation |
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Make a crème anglaise using the cream, the milk, the egg yolks and the sugar. |
Tonka bean cream
ingredients | preparation |
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Make a crème anglaise using the cream, the milk, the grated Tonka bean, the egg yolks and the sugar. |
chocolate sponge
ingredients | preparation |
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Beat the egg yolks with the sugar and the icing sugar until the ribbon stage is reached. |
Hazelnut syrup
ingredients | preparation |
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Make a syrup. |
colour mix
ingredients | preparation |
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Melt the cocoa butter and the couverture separately. |
paint
ingredients | preparation |
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Melt the cocoa butter and the couverture separately. |