Jade cereals coffee almond
Recipe

Cereals and coffee cake
Ingredients | Preparation |
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1-Mix the Greek yoghurt with the coffee. |
Crocant jade coating
Ingredients | Preparation |
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1-Melt the couverture in the microwave, add the melted cocoa butter, the sunflower oil and the crocant and temper at 30°C. |
Almond crocant
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1-Dry caramelise the sugar, add the half-toasted almond grain and caramelise the mixture, add the butter when it is cooked and leave it cooling on a Silpat mat. |
Jade chocolate cream
Ingredients | Preparation |
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1-Boil the milk and the cream together and add the pasteurized yolks, cook the mixture at 85°C to pasteurize it and add the soaked gelatin. |
To finish the cake
1-Make a pierced rectangle with different sized cutters, add Matcha tea with the help of a very thin strainer and pour it over the cake. |