Braids, fish or ring-shaped cake
Recipe

Braids, fish or ring-shaped cake
Ingredients | Preparation |
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Knead together all the ingredients, in the double arm mixer (improved kneading 10 slow 10 fast). Recommended dough temperature: 24ºC. |
Truffle
Ingredients | Preparation |
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Hydrate the gelatine sheets in very cold water. |
Decoration
Braid: sprinkle with caster sugar and flaked almonds before baking. |