Ocoa Paris-Brest
This version of a classic Paris-Brest is layers of chocolate on chocolate. The well-balanced intesity of Ocoa™ 70% Dark Chocolate and the rounded flavor of Plein Arôme Cacao Powder combine with varied textural components to create a dessert that will please even the staunchest chocolate lover!
Recipe
Choux Crumble
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Crème Ocoa
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Fold the buttercream into pastry cream |
Soft Chocolate ganache
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Boil the cream, glucose and cocoa powder |