Chocovic Chocolate Taco
Recipe

Chocolate taco
Ingredients | Preparation |
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Melt the couverture in the microwave at 45º, precrystalize about 31º and mix it troughly |
Chocolate crumble
Ingredients | Preparation |
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Mix butter & brown sugar in the mixer with paddle attachement |
Chocolate pastry cream
Ingredients | Preparation |
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Boil the milk |
Decoration
Ingredients | Preparation |
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Mix the chocolate pastry cream with spatula. Pour the cream into pastry bag with star pastry tip attached |