Chocolate panettone

Recipe

Created by
  • Lluís Costa -

first mixture

Ingredients Preparation
  • 1750g
    sugar
  • 1000g
    Water at 30ºC make a syrup with the sugar
  • 2000g
    sourdough
  • 1250g
    egg yolks
  • 4000g
    strong flour
  • Put all of the ingredients in the mixer to generate the gluten.
  • Then, a little bit at a time, add the yolks, water and finally the butter and salt.
  • 1000g
    egg yolks
  • 500g
    water at 28°C
  • 2500g
    butter
  • Finish the mixture at 260 °C.
  • It is very important that the mixture is homogeneous, smooth and shiny.
  • Leave in a bowl greased with butter so that it can develop much better in the fridge.
  • Fold the dough a few times so that it ferments well.
  • Once it has tripled in volume over 12-14 hours, continue with the second mixture.

second mixture

Ingredients Preparation
  • 1500g
    strong flour
  • 450g
    sugar
  • 150g
    inverted sugar syrup
  • 750g
    egg yolks
  • 200g
    orange paste
  • 750g
    butter
  • 120g
    salt
  • 8000g
    Sankual
  • 50g
    Cocoa powder Selection 22
  • Mix the flour together with the previous mixture for a minimum of 5 minutes in order to generate the gluten.
  • It is very important to add the salt at the same time as the butter, but never the orange paste at the same time as this can split the mixture.
  • Mix well and at the final stage, add the chocolate.
  • Leave to cool for 1 hour all together.
  • Once this hour has passed, weigh out 750 grams of panettone and make into a ball shape. Leave to rest in wooden containers for 30 minutes.
  • Shape the pieces and put them into the moulds.
  • Ferment for 7 hours. Once fermented, put the glaze and sugar on top.
  • Bake at 150 °C for 40 minutes until the interior reaches 92 °C.
  • Pierce the panettone once it has come out of the oven and turn upside down until it has cooled.

cocoa glaze

Ingredients Preparation
  • 1500g
    almond flour
  • 600g
    powdered sugar
  • 750g
    egg whites
  • 60g
    starch
  • 4g
    salt
  • 30g
    Cocoa powder Selection 22
  • Mix all of the ingredients together and leave to chill in the fridge for oneday to ensure it is well hydrated.

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