Chocolate Egg Shaped Truffles
Recipe
Products
Egg Shaped Truffles
| ingredients | preparation |
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Line the mould with Cacao Barry Alunga™ 41% milk chocolate. |
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Fill with the chosen filling. |
Place into a 12 ̊C fridge for 1 hour to set. |
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Demould the egg halves, warm the edges and stick together. |
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Roll in Cacao Barry Alunga™ milk chocolate and roll in Cacao Barry™ Décor Cacao powder. |
Allow to set before sifting off excess cocoa powder. |
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