Fairy cakes

Recipe

Fairy cakes

Ingredients Preparation
  • 400g
    whole egg(s)
  • 200g
    sugar
  • 400g
    weak flour
  • 400g
    Iroko
  • 16g
    raising agent
  • 200g
    Andina

Mix the sugar and eggs together. Once emulsified add the Iroko cream.
Then add the flour and the leavening agent.
Add the Andina drops.
Fill the mould up to 2/3 of its height with the mixture.
Bake at 230ÂșC for 15/18 minutes.

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