Muesli-rice and raspberry rock

1 Mix all the ingredients and bring to a boil.
2 Set aside tightly covered with cling film.

1 Mix all the ingredients.
2 Put in the oven and caramelize at 160ºC for about 18 minutes.
3 Move while it’s cooking so the caramel is even.

• 1 Mix the dry ingredients and add the chocolate tempered at 28ºC.
• 2 Mix well.
• 3 With the help of a spoon, add some of the mixture inside each gap in the mould.
• 4 Keep the temperature of the mixture at 28ºC.
• 5 Leave to crystallize.
• 6 Remove from the mould.